UmamiBee Trio Ginisa Sauté Paste 235g
UmamiBee Trio Ginisa Sauté Paste 235g
- Free shipping on orders over $129*
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UmamiBee Trio Ginisa Sauté Paste 235 g is a Filipino-inspired kitchen essential created by a local Filipino artisan based in Auckland. Designed for busy home cooks, this all-in-one savoury stir-fry base captures the heart of ginisa cooking, making everyday meals quick, flavourful, and comforting.
Made with fermented garlic, fermented soy, and shio koji, it unlocks rich natural umami that makes dishes taste like they’ve been simmered for hours. Use it the Filipino way to sauté vegetables, noodles, fried rice, or meats, or try it as a marinade, glaze, or even spread on toast with cheese for a unique twist. With no chopping and no guessing, just a spoonful of Ginisa magic brings the taste of home to every dish.
Ingredients
Ingredients
Vegetables (Onion, Tomato, Fermented Garlic), Vegetable Oil, Fermented Soybean Paste, Balsamic Vinegar, Sugar, Mushroom Powder, Salted Rice Malt, Spices, Seaweed Powder, Rice Flour, Starches (Tapioca, Maize), Natural Flavours.
For detailed ingredients list, please refer to the individual product packaging.
Allergen Notice
Allergen Notice
Contains: Soy. May Contain: Wheat, Sesame, Egg, Milk
For complete allergen information, including ingredients and potential cross-contamination, please always refer to the product packaging.
Shipping
Shipping
We offer free shipping on orders over $129 to North Island urban addresses. For orders under $129, a flat rate shipping fee applies:
- $7.99 for North Island non-rural addresses
- $10.99 for North Island rural addresses
For South Island deliveries, the following rates apply:
- Urban addresses: $10.89 flat rate, or discounted to $7.89 for orders over $149
- Rural addresses under 4kg: $14.89
- Rural addresses over 4kg: $18.89
We aim to ship all orders within the same day of receiving them. Orders are dispatched from Auckland, with an estimated delivery time of 1–3 working days, depending on your location. Rural deliveries may take longer.
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