UmamiBee Sarsarap Fermented Mushroom Gravy 325g
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UmamiBee Sarsarap Fermented Mushroom Gravy 325 g is a modern, plant-based take on the classic Filipino-style liver sauce. Handmade in Auckland by a local Filipino artisan, this vegan-friendly gravy is crafted with fermented mushrooms, miso paste, and shio koji to deliver a rich, meaty depth of flavour without any meat.
Savoury, slightly tangy, and full of natural umami, it’s the perfect partner for roast meats, fried chicken, grilled tofu, roasted veggies, or rice bowls. It also makes a flavour-packed dip for spring rolls, fries, and crispy snacks. Whether poured, drizzled, or stirred in, this all-around sauce adds a delicious Filipino-inspired twist to everyday meals.
Ingredients
Ingredients
Ingredients may change. Always refer to the product packaging for the most accurate information.
Allergen Information
Allergen Information
Allergen information may change. Always refer to the product packaging before consumption.
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