UmamiBee Sarsarap Fermented Mushroom Gravy 325g
UmamiBee Sarsarap Fermented Mushroom Gravy 325g
- Free shipping on orders over $129*
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UmamiBee Sarsarap Fermented Mushroom Gravy 325 g is a modern, plant-based take on the classic Filipino-style liver sauce. Handmade in Auckland by a local Filipino artisan, this vegan-friendly gravy is crafted with fermented mushrooms, miso paste, and shio koji to deliver a rich, meaty depth of flavour without any meat.
Savoury, slightly tangy, and full of natural umami, it’s the perfect partner for roast meats, fried chicken, grilled tofu, roasted veggies, or rice bowls. It also makes a flavour-packed dip for spring rolls, fries, and crispy snacks. Whether poured, drizzled, or stirred in, this all-around sauce adds a delicious Filipino-inspired twist to everyday meals.
Ingredients
Ingredients
For detailed ingredients list, please refer to the individual product packaging.
Allergen Notice
Allergen Notice
For complete allergen information, including ingredients and potential cross-contamination, please always refer to the product packaging.
Shipping
Shipping
We offer free shipping on orders over $129 to North Island urban addresses. For orders under $129, a flat rate shipping fee applies:
- $7.99 for North Island non-rural addresses
- $10.99 for North Island rural addresses
For South Island deliveries, the following rates apply:
- Urban addresses: $10.89 flat rate, or discounted to $7.89 for orders over $149
- Rural addresses under 4kg: $14.89
- Rural addresses over 4kg: $18.89
We aim to ship all orders within the same day of receiving them. Orders are dispatched from Auckland, with an estimated delivery time of 1–3 working days, depending on your location. Rural deliveries may take longer.
