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UmamiBee Going Bananas Filipino Ketchup 325g

UmamiBee Going Bananas Filipino Ketchup 325g

Regular price $14.89
Regular price Sale price $14.89
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Taxes included. Shipping calculated at checkout.
  • Free shipping on orders over $129*
  • Shop now, pay later with Afterpay & Zip

UmamiBee Going Bananas Filipino Ketchup 325 g is a bold, SWICY (sweet + spicy) twist on the classic Filipino banana ketchup, handcrafted by a local Filipino artisan in Auckland. Made with real fermented bananas using koji, this ketchup unlocks deeper umami, fruit-forward flavour, and gut-friendly enzymes—without MSG or artificial additives.

Perfect for Filipino favourites or everyday meals, it’s ideal with nuggets, chips, burgers, spring rolls, or rice bowls. Use it as a dip, glaze, or marinade for grilled meats, pasta, pizza, or stews. Every spoonful delivers rich, flavour-packed, and gut-happy goodness that brings the taste of home to your table.

Ingredients

Water, 20% Fermented Banana, Sugar, Balsamic Vinegar, Tomato Paste, Salted Rice Malt, Spices, Starches (Tapioca, Maize), Yeast Extract, Natural Colour, Natural Flavour.

For detailed ingredients list, please refer to the individual product packaging.

Allergen Notice

May Contain: Soy, Wheat, Sesame, Egg, Milk

For complete allergen information, including ingredients and potential cross-contamination, please always refer to the product packaging.

Shipping

We offer free shipping on orders over $129 to North Island urban addresses. For orders under $129, a flat rate shipping fee applies:

  • $7.99 for North Island non-rural addresses
  • $10.99 for North Island rural addresses

For South Island deliveries, the following rates apply:

  • Urban addresses: $10.89 flat rate, or discounted to $7.89 for orders over $149
  • Rural addresses under 4kg: $14.89
  • Rural addresses over 4kg: $18.89

We aim to ship all orders within the same day of receiving them. Orders are dispatched from Auckland, with an estimated delivery time of 1–3 working days, depending on your location. Rural deliveries may take longer.

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