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Super Q Premium Sotanghon 350g
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$9.49
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Super Q Premium Sotanghon is made from mung bean starch to produce smooth, translucent vermicelli with a firm, springy texture after cooking. Ideal for soups, stir-fries, spring rolls, and traditional Filipino sotanghon dishes, the noodles readily absorb the rich flavours of broths and sauces while maintaining their bite.
Ingredients
Ingredients
Ingredients may change. Always refer to the product packaging for the most accurate information.
Allergen Information
Allergen Information
Allergen information may change. Always refer to the product packaging before consumption.
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