Rufina Patis Fish Sauce 325mL
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Rufina Patis Fish Sauce 325 mL is the Philippines’ time‑honoured patís—an amber‑gold, naturally fermented fish sauce made from scads, herrings, sardines and mackerel. Skimmed rather than pressed, it offers a clean, refined umami with a subtly mellow aroma.
Ideal as a table condiment or cooking staple, Rufina adds depth to soups, stews, adobo, sinigang, stir‑fries and marinades. Beloved for its balanced salty‑savory profile, it's often mixed with calamansi and chilis for dipping.
Ingredients
Ingredients
Ingredients may change. Always refer to the product packaging for the most accurate information.
Allergen Information
Allergen Information
Allergen information may change. Always refer to the product packaging before consumption.
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