Regent Japanese Ube Cake (34g x 10pcs)

Egg, Wheat Flour, White Sugar, Vegetable Oil (Combination of Coconut and Palm Oil), Cocoa Powder, Iodised Salt, Food Additive [Humectant (Sorbitol, Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, Mono- and Diglyceride Fatty Acid Esters, Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Ube Flavour, Artificial Colour (FD&C Red 40 and FD&C Blue 1), Natamycin].

For detailed ingredients list, please refer to the individual product packaging.

Contains Egg and Wheat.

For complete allergen information, including ingredients and potential cross-contamination, please always refer to the product packaging.

We offer free shipping on orders over $129 to North Island urban addresses. For orders under $129, a flat rate shipping fee applies:

• $7.99 for North Island non-rural addresses
• $10.99 for North Island rural addresses

For South Island deliveries, the following rates apply:

• Urban addresses: $10.89 flat rate, or discounted to $7.89 for orders over $149
• Rural addresses under 4kg: $14.89
• Rural addresses over 4kg: $18.89

We aim to ship all orders within the same day of receiving them. Orders are dispatched from Auckland, with an estimated delivery time of 1–3 working days, depending on your location. Rural deliveries may take longer.