Rebisco Fudgee Barr Cream-Filled Chocolate Cake Bar 40g (10 pcs)

Cake: Wheat (Gluten) Flour, Sugar, Eggs, Vegetable Oil, Glucose Syrup, Water, Sorbitol (E420ii) as Humectant, Cocoa Powder, Skimmed Milk Powder (Milk), Glycerine (E422) as Humectant, Mono and Diglycerides (E471) as Emulsifying Agent, Sodium Acid Pyrophosphate (E450i) and Sodium Bicarbonate (E500ii) as Leavening Agents, Iodized Salt, Potassium Sorbate (E202) as Preservative, Chocolate and Vanilla (Artificial Flavors), and Xanthan Gum (E415) as Stabilizer.

Chocolate Filling: Glucose Syrup, Sugar, Water, Cocoa Powder, Modified Starch, Skimmed Milk Powder (Milk), Pectin (E440) as Thickener, Artificial Chocolate Flavor, Citric Acid (E330) as Acidulant, Potassium Sorbate (E202) as Preservative, Soya Lecithin (E322i) as Emulsifying Agent.

For detailed ingredients list, please refer to the individual product packaging.

Contains Wheat, Gluten, Eggs, Milk & Soy. Made on equipment and/or in a facility that also processes products containing Peanuts and Tree Nuts.

For complete allergen information, including ingredients and potential cross-contamination, please always refer to the product packaging.

We offer free shipping on orders over $129 to North Island urban addresses. For orders under $129, a flat rate shipping fee applies:

• $7.99 for North Island non-rural addresses
• $10.99 for North Island rural addresses

For South Island deliveries, the following rates apply:

• Urban addresses: $10.89 flat rate, or discounted to $7.89 for orders over $149
• Rural addresses under 4kg: $14.89
• Rural addresses over 4kg: $18.89

We aim to ship all orders within the same day of receiving them. Orders are dispatched from Auckland, with an estimated delivery time of 1–3 working days, depending on your location. Rural deliveries may take longer.