Don Pablo Traditional Sun-Dried Boneless Danggit 200g
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Enjoy the classic Filipino flavour of Don Pablo Traditional Sun-Dried Boneless Danggit, made from rabbitfish that has been butterfly cut and traditionally sun-dried with salt. Its savoury, salty taste and delicate, crisp texture make it a favourite for breakfast, lunch or dinner. Fry until golden and serve with steamed rice, eggs, tomatoes and vinegar for a comforting Filipino meal.
Ingredients
Ingredients
Ingredients may change. Always refer to the product packaging for the most accurate information.
Allergen Information
Allergen Information
Allergen information may change. Always refer to the product packaging before consumption.
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