Bantayan Island Boneless Dilis 200g
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Bantayan Island Boneless Dilis brings the familiar savoury flavour of Filipino dried anchovies to your table in a convenient boneless cut. Fry until lightly crisp and enjoy the delicious salty, seafood flavour with steaming garlic rice, eggs and a tangy vinegar dip for a classic Filipino breakfast. It also makes a tasty addition to rice meals or can be enjoyed as a simple savoury snack. A comforting pantry favourite for bringing a taste of home to everyday meals.
Ingredients
Ingredients
Ingredients may change. Always refer to the product packaging for the most accurate information.
Allergen Information
Allergen Information
Allergen information may change. Always refer to the product packaging before consumption.
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