Balut 18-Day Duck Egg (6 Pack) - In-store Pick-up Only
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In-store Pickup Only
This 18-day balut fertilized duck egg is a Filipino delicacy loved across generations—from Manila street stalls to family dinners around the world. Gently boiled and enjoyed warm with a pinch of salt or spicy vinegar, it offers a rich, layered flavour and texture that’s truly one of a kind.
Sourced locally from a Northland family farm, these balut eggs bring Filipino tradition to New Zealand with freshness and care. Raised in warm, familiar conditions, each egg is hand-picked to stay true to the authentic experience—full of flavour and proudly cultural.
Storage & Cooking:
Store at 4°C. To enjoy, boil for 15 minutes, then crack open while still warm.
Ingredients
Ingredients
Ingredients may change. Always refer to the product packaging for the most accurate information.
Allergen Information
Allergen Information
Allergen information may change. Always refer to the product packaging before consumption.
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